Cuisinart Mini Prep Pro ECH4 Series, User Manual

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Cinnamon and Pear Compote
75g brown sugar
1 stick cinnamon, broken into 1.5cm pieces
25g butter
2 pears, peeled and cut into 1.5cm cubes

Place the sugar and cinnamon into the work bowl. Process using the ‘Grind’ switch
and a pulse action until broken, and then use a continuous action, until powdered.
Remove the powder, sieve and keep to one side.

Melt the butter in a saucepan, add the powdered cinnamon mix and pear then sim-
mer for 10 minutes.

Return to the work bowl and process until puréed.
Variations:
Try replacing the pears with other fruits e.g. apples, peaches.