Cuisinart Mini Prep Pro ECH4 Series, User Manual

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Mint and lemon raita
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Place all the ingredients together in the processor.
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Press ‘Grind’ until all of the ingredients combine together to make a very smooth
sauce.
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Reserve and refrigerate.
Kachumber
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Cut the cucumber length ways into quarters and remove the core with a teaspoon.
Discard the pips and roughly chop the cucumber. Process using the ‘Chop’ function
until there are no large pieces remaining. Transfer to a bowl.
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Peel the red onion and cut into quarters. Process using the ‘Chop’ until there are no
large pieces remaining. Transfer into the bowl with the cucumber.
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Place the herbs into the processor and press ‘Chop’ until there are no large pieces
remaining. Transfer into the bowl with the cucumber and onions.
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Cut the tomatoes into quarters removing the core. Place into the processor and
quickly blitz using the ‘Chop’ function. Mix in with the other chopped ingredients.
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Add the remaining ingredients to the salad and season to taste.
Skewers
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Cut the monkfish into 24 long strips.
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Place the remaining ingredients into the bowl of the processor. Secure the lid, then
press ‘Grind’ until the marinade is completely combined.
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Pour the marinade over the monkfish strips, ensuring all the fish are well coated.
Allow to marinate for 20 minutes.
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Skewer the marinated fish, using 3 monkfish strips per skewer.
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Using a very hot grill pan, grill for 4 min on each side.
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Serve warm.