Cuisinart Mini Prep Pro ECH4 Series, User Manual

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22
Vinaigrette
Serves 6
1 tsp mustard
2 tsp white wine vinegar
300ml sunflower oil
10g parsley
Salt and freshly ground black pepper

Place the mustard, vinegar and seasoning into the work bowl. Lock lid into place.

Gradually add the oil through one opening of the lid, leaving the other opening free for
air circulate. Whilst adding the oil process continuously with the ‘Chop’ switch.

Once combined add the parsley and process until mixed and parsley is chopped as desired
using a pulse action.
Tip:
If the vinaigrette is too thick, add 1-2 tsp cold water through the lid.