Cuisinart Mini Prep Pro ECH4 Series, User Manual

Page: 21 / 32

21
Pesto
Serves 6
1 garlic clove, peeled
1 tbsp pinenuts
50g basil leaves
15g goat’s cheese
1 tsp nut oil
50g parmesan
60ml olive oil
Salt and freshly ground black pepper

Add the garlic, pinenuts and basil into the work bowl and process using the ‘Chop’ switch
until finely chopped.

Add the goat’s cheese, half the nut oil and process until mixed. Add the parmesan
and mix using a pulse action until combined.

Add the remaining nut oil and olive oil, season to taste and process until mixed.