Cuisinart Mini Prep Pro ECH4 Series, User Manual

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Fresh herbs dry
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Garlic
�
Meat, poultry, fish
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Should be very cold but not frozen. Process Max 316g at a time.
Mushrooms �
Choose firm, fresh mushrooms. Cut into even pieces no larger than
1.5cm.
Nutmeg �
Pulse approximately 5 times to break apart, and then run
continuously.
Nuts � �
Either operation can be used depending on the desired consistency
(see next page for more details).
Olives � Use pitted olives.
Onions, shallots �
Peppers � Cut into 1.5cm pieces.
Peppercorns
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Seeds (e.g. cumin)
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Vegetables, cooked
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Should be cooked until soft.
Ingredients Operation Comments
Chop Grind
Anchovy � Drain first. Cut in half.
Bacon � Should be crispy.
Butter � Cut into 1.5cm pieces. Best at room temperature.
Celery
�
Cut into 1.5cm long pieces.
Cheese – Soft Chilled
�
Cheese – Semi Soft
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Cheese – Firm Chilled
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Cheese – Hard
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Cut into 1.5cm pieces. Process 50g at a time.
Chocolate
�
Max 25g at a time, cut into 1.5cm pieces.
Cinnamon sticks
�
Break into 1.5cm pieces.
Coffee beans
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Max 50g at a time
Processing Techniques
The following section includes useful hints and tips on how to use the Mini Prep Pro to
achieve a number of processing results. We recommend that you practice using these
techniques before processing food to eat.
N B
Do not process frozen food in the processor.