24
Hummus
Serves 4
75g chickpeas
5g flat leaf parsley
½ tsp lemon zest
1 garlic clove, peeled
Juice of 1 lemon
½ tsp ground cumin
1 tbsp olive oil
Place the chickpeas, parsley, lemon zest, garlic, lemon juice and the ground cumin
into the work bowl and process using the ‘Grind’ switch until combined.
Once combined, process the mixture using the ‘Chop’ switch, whilst adding the olive
oil through the opening in the lid until well mixed and thickened.
Serving Suggestion:
Serve with pitta bread or as a dip for crudités.
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