28
Fig. 26
9.
It is recommended that the hot tank be descaled periodically (depending upon water quality and usage). Only the use of food
-
safe descaling agents, compatible with 304 grade stainless steel, is recommended. The use of the descaling agents must be in
accordance with the manufacturer
’
s safety instructions and recommendations and performed by properly trained personnel.
Note: Ensure the hot tank is empty and drain plug is securely in place (Fig. 23 & 24).
Using a funnel, add the descaling solu-
tion to the hot tank, filling up to the top of the inlet (approx. 38.7oz/1100ml) (refer to Fig. 25). Allow time for the solution to
descale. Drain and dispose of solution according to the manufacturer
’
s instructions (refer to step 8 for draining the hot tank).
10.
Wipe evaporator with a clean cloth (Fig. 26)
11.
Use a stiff,
non
-
metallic
brush or vacuum attachment to clean the condenser and all accessible areas to remove dirt, lint and
debris. Use a damp cloth to wipe down condenser (Fig. 27).
CAUTION: DO NOT CLEAN USING PRESSURE WASHER OR ANY DIRECT WATER CONTACT.
12.
Lift door up to open. Brush, vacuum and wipe to clean the interior of condenser (Fig. 28 & 29).
Fig. 23
Fig. 24
Fig. 25
Fig. 27
Fig. 28
Fig. 29