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14
Air Convection Frying Technique
1. Please consult the Air Frying Chart and/or follow package instructions for suggested
TIME
and
TEMPERATURE
.
2. To assure even cooking/browning, ALWAYS open the basket drawer halfway
through the cooking time and check, turn or shake foods in the frying basket.
Adjust
TIME
or
TEMPERATURE
if needed.
WARNING: Extreme caution must be used when handling the hot frying basket
and drawer. Avoid escaping steam from the frying basket and the food.
CAUTION:
Always use oven mitts when handling the hot Air Convection Fryer basket.
CAUTION:
Make sure the clear basket lock is in the locked position when
shaking foods for the Air Convection Fryer. To avoid damage to persons or personal
property, do not press the basket release button while shaking the frying basket.
CAUTION:
Hot oil can collect at the base of the drawer. To avoid risk of burns or personal
injury, or to avoid oil from contaminating air fried foods, always unlock and remove the
frying basket from the drawer before emptying. NEVER turn the drawer upside down
with the frying basket attached.
3. If additional air frying is needed, adjust
TEMPERATURE
if desired, and set
TIME
for 2 to 5 minute intervals until fully cooked.
4. When the air frying
TIME
expires, the white convection fan (
) will continue to
twirl for 20 seconds until the lone red POWER (
) appears on a black background.
5 beeps sound as the Air Convection Fryer turns OFF automatically.
5. To turn the Air Convection Fryer OFF at any time, simply press the green POWER
(
). The white convection fan (
) will continue to twirl for 20 seconds until
the lone red POWER (
) will appear on a black background. 5 beeps sound as
the Air Convection Fryer turns OFF automatically.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT,
POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE EATING.