24
Fresh Salmon with Sweet Chili Sauce
Serves 2 to 3
The Air Convection Fryer’s preset menu options make this delicious fish entree absolutely
fool-proof! Enveloped in a sweet tangy chilli sauce, the salmon is soft and tender while
sesame seeds add crunch and fresh cilantro brightens the taste. Elegant enough for any
special dinner or occasion, serve with Roasted Sugar Snap Peas with Sesame Seeds.
(See recipe following.)
• 3/4 to 1 lb. fresh salmon, filet,
trimmed into 3 pieces
• 1/3 cup panko breadcrumbs
• 1/3 cup sesame seeds
• 1 teaspoon salt
• spray with olive oil
Sweet Chili Sauce
• 4 tablespoons Asian sweet chili sauce
• 1 teaspoon Ponzu sauce
• 1-1/2 teaspoons fresh lime juice
(or lemon juice)
• 1 teaspoon sesame seeds
• 3 tablespoons chopped cilantro
• 1/4 teaspoon hot sauce,
(optional) plus more to taste
1. Add panko breadcrumbs, sesame seeds and salt to a gallon size zipper bag.
Add salmon pieces to the bag.
2. Carefully press breadcrumbs into the salmon.
Remove to a plate. Spray lightly with olive oil, cover and refrigerate for 1 hour.
3. Add coated salmon to frying basket.
Allow air circulation on all sides of each salmon piece for best browning.
4. Spray with olive oil. (optional)
5. To begin, press red POWER (
).