![background image](http://html1.mh-extra.com/html/crux/2-2-pound-touchscreen-air-convection-fryer/2-2-pound-touchscreen-air-convection-fryer_instruction-manual_2691678025.webp)
23
Fried Shrimp with Homemade Cocktail Sauce
Serves 2 to 4
• 1 lb. raw shrimp, shelled and deveined
• 2 eggs, lightly beaten
• 1 cup panko breadcrumbs
• 1 tablespoon Old Bay® seasoned salt
• spray with olive oil
Cocktail Sauce
• 1/4 cup ketchup
• 1/4 cup chili sauce
• 2 tablespoons horseradish,
plus more to taste
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce,
plus more to taste
1. Pat shrimp dry before air frying.
2. Beat eggs in a medium mixing bowl. Add shrimp to the bowl.
3. Add panko breadcrumbs and Old Bay® seasoned salt to a gallon size zipper bag.
Add drained shrimp to the bag.
4. Toss to coat and press breadcrumbs into the shrimp. Arrange breaded shrimp on a plate.
Spray lightly with olive oil, cover and refrigerate for 1 hour.
5. Add breaded shrimp to frying basket. Spray with olive oil. (optional)
6. To begin, press red POWER (
).
7. The control panel will appear, POWER (
) turns green.
8. Press
MENU (M)
until Shrimp (
) appears on the display.
Press the green POWER (
) to begin operation.
9. While shrimp are cooking, prepare cocktail sauce.
Add all ingredients into a small bowl and mix well.
10. Check the cooking progress when time expires.
If more time is needed, cook at 2 minute intervals until shrimp are crispy and golden.
11. Serve with plenty of fresh cocktail sauce.