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Air Frying Chart (Includes Preset Menu Items)
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY
AND FISH ARE COOKED THOROUGHLY BEFORE EATING.
IMPORTANT!
For your convenience, your Air Convection Fryer has 7 preset menu options:
French Fries, Chops, Shrimp, Cake, Poultry, Steak, Fish.
The following chart is intended as a general guide only.
The quantity of food air fried
at one time, the thickness or density of the food, and whether the food is fresh, thawed,
or frozen will alter the total cooking time necessary.
1. To assure even cooking/browning, open the frying basket drawer halfway through
the cooking time. Check, turn or vigorously shake foods in the frying basket.
This chart lists cooking temperature, average total air frying time, and what action
is to be taken for best results.
2. Frying smaller batches will result in shorter cooking times and higher food quality.
Adjust air frying temperatures and times as necessary to suit your taste.
IMPORTANT NOTE:
Unless food is pre-packaged and pre-oiled, for browned and
crispy results, all foods should be lightly oiled before air frying.