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26
Apple Stuffed Pork Chops
Serves 2 - 3
• 2 pork chops,
1/2 – 3/4-inch thick
• 1/4 cup flour
• 1 tablespoon cajun seasoning
• 2 eggs
• 1 cup seasoned
panko breadcrumbs
• spray with olive oil
• toothpicks or
metal skewers to seal
Stuffing
• 2 small apples, peeled, cored
and chopped into small pieces
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
1. Slit each pork chop through the center, from the fatty side to the bone to create a
pocket. Place the chopped apples into a small bowl. Add allspice and salt and toss
to coat apples well. Stuff chops with apple mixture. Use toothpicks or skewers to secure.
2. Hold each chop tightly closed and dredge each side of the chop in flour.
Pat the outside gently with your hands to remove any excess.
3. Dip both sides into egg; use a fork to press and coat both sides with panko breadcrumbs.
4. Add breaded pork chops to the air frying basket.
Spray with olive oil. (optional)
5. To begin, press red POWER (
).
6. The control panel will appear, POWER (
) turns green.
7. Press
MENU (M)
until Chops (
) appear on the display.
Press the green POWER (
) to begin operation.
NOTE:
Depending on the thickness of the chops and the amount of apple stuffing, it may be
necessary to use a meat thermometer to check cooking progress halfway through cooking
time to determine final cook time and temperature. If more time is needed, cook at 5 minute
intervals until pork tests 160°F.