Important Safeguards .................................................................................................................2-3
Additional Important Safeguards ......................................................................................... 4-5
Notes on the Plug .............................................................................................................................6
Notes on the Cord ............................................................................................................................6
Plasticizer Warning ...........................................................................................................................6
Electric Power.....................................................................................................................................6
Getting to Know Your CRUX 2.2 pound Touchscreen Air Convection Fryer .........8
Touchscreen Control ......................................................................................................................9
Before Using for the First Time ................................................................................................10
Operating Instructions ................................................................................................................... 11
Manual Operation ........................................................................................................................... 12
Preset Menu ....................................................................................................................................... 13
Air Convection Frying Technique ...................................................................................... 14-15
A Note on Air Convection Frying Pre-Packaged Frozen Foods ........................ 15
For Best Results............................................................................................................................... 16
Air Convection Frying Chart .................................................................................................17-18
User Maintenance Instructions .................................................................................................. 19
Care & Cleaning Instructions ..................................................................................................... 19
Storing Instructions ........................................................................................................................ 19
Recipe Guide ............................................................................................................................. 20-28
Warranty .....................................................................................................................................29-30
Table of Contents