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21
Spicy Adobo Drumsticks 2 Ways: Roasted / Air Fried
Makes: 4-5 chicken drumsticks
Serves 2 to 3
Easy to eat. Affordable to serve. A favorite for all ages.
Brine
• 3 cups water
• 1/4 cup sugar
• 1/4 cup Kosher salt
Rub
• 2 tablespoons Adobo
• 1 tablespoon Chile de Arbol,
ground (to taste)
• 1 tablespoon paprika
Breading
• 2 eggs
• 1 cup panko breadcrumbs
• 3 green onions, chopped
• 1 tablespoon Adobo seasoning
• spray with olive oil
1. Brine chicken for 3 hours to overnight
2. Remove chicken from brine and dry thoroughly.
3. Combine rub ingredients on a plate, mix well, roll, then pat chicken legs with rub.
4. Cover and refrigerate for 3 to 4 hours.