Operators Manual
3
A FRESH APPROACH TO VENDING
Se
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2
-In
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(E
ng
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Pro
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Section 2 - Installation (Engineerʼs Procedure)
Important! It is essential that you, or any other personnel responsible for installing and
servicing your machine, understand the following:
1.
The installation and commissioning of your machine should only be carried out by a
trained and authorised service engineer.
2.
All water and electrical services must be correctly and safely connected.
3.
All covers must be replaced correctly and securely and your machine left in a safe
condition.
2.1 Siting your Machine
1.
Your machine is suitable for indoor use only, and we recommend that it be situated in
an area with anambient temperature not below 10º C and not exceeding 30º C. Your
machine should be located near the appropriate water and electrical services as
detailed in Section 1 Specifications.
2.
Prior to placing your machine in its final location, ensure that there is sufficient access
space available via passageways, stairs, lifts, etc.
3.
To ensure adequate ventilation, 100 - 150 mm (4 - 6 inches) clearance must be allowed
between the back of the cabinet and the wall.
4.
Open the door using the key provided. Remove transit packing (all), installation kit and
the box containing the cup stack assembly from your machine. Check for visual signs
of damage which may have occurred during transit. If your machine is damaged or any
parts are missing, you must contact the supplier immediately.
5.
Level your machine in both the front-to-back and side-to-side planes by adjusting the
feet using a 12 mm spanner. Ensure that the door opens and closes easily.
2.2 Connecting the Water Supply
1.
Your machine should be situated within 1 metre of a drinking water supply from a rising
main, terminating with a W.R.C. approved 15mm compression stop-tap.
N.B. The water supply should comply with both the Statutory Instrument No.1147 -
“Water, England and Wales” and The Water Supply (Water Quality) Regulations 1989.
Water pressure at the stop-tap must be within the limits 2 - 6 Bar (200 Kpa - 600 Kpa).
2.
Connect the flexi-hose (supplied with your machine) to the stopcock ensuring that the
seal supplied is fitted correctly. Flush the system (several gallons) before connecting
the machine.
N.B. When connecting your machine to a water supply
always use a new flexi-hose
(such as the one supplied).
Never re-use an existing flexi-hose.
3.
Connect the hose to the inlet valve located on the rear of your machine. Ensure that
the seal is correctly fitted. Ensure that all water supply fittings are tight.
4.
Turn on the water supply at the stop tap and check for leaks.
