23
(5) Press the
→
O/T
←
key when
"CAL "
is displayed.
(6) Press the CAL/MENU key. When
"iCAL "
appears, press the
→
O/T
←
key.
Span calibration starts at this point.
NOTE: If iCAL has been selected in the CAL dEF menu in SettinG,
then steps (4), (5), and (6) can be
replaced by simply pressing the CAL/MENU key once and then pressing
the O/T key. (iCAL is the standard
setting on
CAW/CAX series.) See 14. STANDARD SPAN
CALIBRATION (Sensitivity Adjustment).
(7) When
"CAL-2"
is displayed, the balance verifies the zero point.
(8) When
"CAL 1"
is displayed, the built- in weight is automatically
placed on the pan inside the balance.
(9) When
"CAL 0"
is displayed, the zero point is verified again.
(10) Span calibration is complete when
"CAL End"
is displayed for
several seconds and the display returns to mass display.
(11) The calibration result is output to an external unit if the GLP/GMP
corresponding output is ON.
7.2
Span Calibration Using an External Weight
The following procedure describes how to perform the span calibration using
an external weight.
Procedure
(1) Warm-up the balance.
F
See Section
3. “WARM-UP.”
(2) Verify that the balance is level.
(3) Verify that the balance pan is empty and press the
→
O/T
←
key to
zero the display.
(4) From the mass display, press the CAL/MENU key several times.
When "Func.SEL" is displayed, press the
→
O/T
←
key.
(5) Press the
→
O/T
←
key when
"CAL "
is displayed.
(6) Press the CAL/MENU key. When
"E CAL "
is displayed, press the
→
O/T
←
key. Span calibration starts at this point.
NOTE: If E CAL has been selected in the CAL dEF menu in SettinG,
then steps (4), (5), and (6) can be replaced by simply pressing the
CAL/MENU key once and then pressing the O/T key. (E CAL is the
