5
•
Hot air and steam will exit the oven from the back exhaust port. During most cooking cycles, you will
have hot and humid exhaust coming out from this exhaust port (temperature and humidity of this exhaust
depend on the cooking parameters being used.) The steam that comes out of the exhaust port can also be
vented outside if desired.
II. INSTRUCTIONS FOR THE USER
Never allow grease splatters or spills to collect on the inside walls, floor, or ceiling of your oven. A
simple cleaning with soap and water is usually enough to keep your oven spotless and in “like new”
condition for years. Your oven should never be cleaned with a water hose or anything more powerful
than a spritz bottle. For tougher cleaning and built up grease, we suggest using Foam Plus® from
Discovery Products Corporation (Tel. 877.822.8500.)
1. INSTRUCTIONS FOR THE OPERATOR
You will find important information about maintaining and operating your new oven in this manual.
Please read the manual and become familiar with your new oven before you begin to operate it. Keep the
manual in a safe place and make sure everyone reads it before operating the oven. Please use only Cadco
authorized service centers and always require quality UNOX-OEM parts. Failure to comply with these
standards can compromise safety and will void your warranty.
2. NOTES FOR USE
•
Your Cadco oven was designed to cook food and must be used only for that specific purpose. Any other
use may void your warranty. The usable operating temperature range is approx. 175°F to 500°F. It is
suggested that you allow about 2-3” between trays for proper air circulation during the cooking process.
Use your Cadco oven for:
♦
Baking all types of bread and pastry, both fresh and frozen.
♦
Cooking any meat, fish, or fowl.
♦
Rethermalizing any cooled or frozen cooked foods.
♦
Cooking (not steaming) any kinds of vegetables.
•
Avoid salting your food products while they are inside the cooking cavity. Salt is very corrosive and
may, over time, damage the interior of your oven.
3. CONTROL PANEL
XAFT digital oven models are operated by pressing the
relevant spots (“buttons”) on the “Touch Control”
screen-printed keypad on the oven control panel.
Press ONLY with fingers. DO NOT press with any
other objects, such as knives, forks, etc...
This technology makes cleaning the control panel quick and easy, while guaranteeing maximum reliability
and durability and helping to avoid mechanical failure.
OVEN
MODEL
CONTROL PANEL
TYPE
HUMIDITY
CAPABLE
CAPABLE OF RUNNING
OPTIONAL PROOFER
XAFT-111 CLASSIC
NO
NO
XAFT-115 DYNAMIC
YES
XALT135
XAFT-130 CLASSIC
NO
NO
XAFT-135 DYNAMIC
YES
XALT135
XAFT-188 DYNAMIC
YES
XALT195
XAFT-195 DYNAMIC
YES
XALT195
ALL XAFT Series Digital Control Convection Ovens models may be used in either MANUAL or
PROGRAMMED mode.
