6
MANUAL MODE
requires the user to set the parameters listed in the table below for each cooking cycle.
These parameters are NOT saved and must be input for each successive cooking cycle.
(See example of Setting a Cooking Cycle on next page.)
COOKING PARAMETERS
CLASSIC MODELS
DYNAMIC MODELS
Cooking Time
0 minutes to 9 hours 59 minutes
0 minutes to 9 hours 59 minutes
Oven Temperature
175° – 500°F
175° – 500°F
Humidity %
Not available
OFF to 100% in 20% increments
PROGRAMMED MODE
allows a program to be saved for use during successive cycles. (Up to 99
programs may be saved.)
Each program contains 4 potential phases:
- PHASE 1: initial preheating;
- PHASES 2 - 4: up to 3 cooking STEPS, each characterized by different cooking parameters. Cooking does
not necessarily require all three STEPS; set only those required for your task.
The appliance automatically passes from one cooking phase (STEP) to the next.
3.1
CONTROL PANELS FEATURES
“CLASSIC” CONTROL PANEL (Models XAFT-111 & XAFT-130)
The CLASSIC control panel can operate in
“Manual” and in “Programmed” modes.
For each cooking cycle (both in the Manual
and in the Programmed mode) the operator
can set Preheat temperature plus up to 3
cooking steps.
For each cooking step, you enter cooking time and oven temperature.
(Classic control models have no humidity feature and cannot run optional proofer.)
“DYNAMIC” CONTROL PANEL (Models XAFT-115, XAFT-135, XAFT-188 & XAFT-195)
The DYNAMIC control panel can
operate in Manual and in Programmed
modes. For each cooking cycle (both in
the Manual and in the Programmed
mode) the operator can set Preheat
temperature plus up to 3 cooking steps.
For each cooking step, you enter cooking time, oven temperature, and humidity %.
(Dynamic control models have humidity feature and can run optional Cadco proofer.)
BUTTON / LIGHT FUNCTIONS:
1) Press the
STEP button
repeatedly to select Preheat and up to 3 cooking STEPS to set their cooking
parameters.
2) These LEDs indicate the current STEP (PRE = Preheat; 1 = STEP 1; 2 = STEP 2; 3 = STEP 3) during the
parameter setting phase and during the cooking phase.
