8
the desired preheating temperature. (Maximum = 500°F )
♦
It is always better to preheat the oven to a temperature about 15-20% higher than is required for
cooking, in order to reduce the effects of heat lost when opening the oven door to place food in the
oven.
♦
Preheating allows only temperature adjustments. The duration of the preheating phase depends on the
temperature set (the appliance heats up to the temperature in the least time possible).
♦
Always preheat oven cavity before placing food in the oven.
•
SELECT STEP 1
♦
(1) Press the STEP button
♦
(2) The LED corresponding to STEP 1 lights up
•
SELECT BUTTON
The SELECT button allows the operator to select and set
these functions for STEPS 1, 2, and 3: TIME, TEMPERATURE, and
(
Dynamic control models only
)
HUMIDITY.
•
SETTING THE COOKING TIME / DURATION
♦
(1) To choose the Time function, press the SELECT button
repeatedly until the blue Time LED is lit next to the Time icon
(clock) on the control panel.
♦
(2) To set the time function, use the or button. Hold the
button down to quickly scroll to desired setting.
♦
(3) The LED display shows the time in hours and minutes (ex. 130 =1 hour and 30 minutes)
♦
The maximum time allowed in each step is 9 hours and 59 minutes, which will show in the display
window as “
959
”. Minimum time per step is 1 minute.
♦
FOR CONTINUOUS OPERATION
, (the oven will operate in continuous mode until the operator
intervenes):
STEP 1 > Press the button when time is set at “
0
”, and “
INF
” will appear in the display window.
The oven will then work continuously until you stop it by pressing the START / STOP button.
•
SETTING THE COOKING TEMPERATURE
♦
(1) Press the SELECT button until the blue Temperature
LED is lit next to the Temperature icon (thermometer) on the
control panel.
♦
(2) To set the desired temperature, use the or buttons.
Hold the button down to quickly scroll to desired setting.
♦
(3) The LED display shows the temperature setting in Fahrenheit.
♦
The usable operating temperature range is approx. 175°F to 500°F. The default temperature is 356°F.
♦
START-UP DELAY
: To obtain an oven start-up delay or to pause the oven for a certain time (useful
for leavening) set “
PAU
” (PAUSE) on the "cooking temperature" parameter, and set the pause
duration with the "cooking time" parameter (see previous section).
Access the “
PAU
” setting by pressing the button until it goes below 32°F to “
PAU
” on the LED
display. During “
PAU
” the oven is paused: the fan and resistors are off.
•
SETTING HUMIDITY (
Dynamic control models only
)
♦
(1) Press the SELECT button until the blue Humidity
indicator light is lit next to the Humidity icon (water drops)
on the control panel.
♦
(2) To set the percentage of humidity, press the or
buttons. Humidity can be set from low of 0 (“
oFF
”) to a high
of 100, in increments of 20.
These ovens are not designed for steaming foods.
