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I. INSTRUCTION FOR THE INSTALLER
Congratulations! You have just purchased a new Cadco Digital Convection Oven. Let’s go over some of the
basics before you start using your new oven.
1. DATA PLATE
(Located on side of oven)
2. CERTIFICATION
2.1 The “
MET
” mark on our data labels and on our user manual refers to the following listings:
Certifications are listed under UNOX S.p.A., MET file #E112912, including XAFT series oven models.
http://corp.metlabs.com/safety/listing.asp
Class Number:
2831-03
DESCRIPTION:
HEATERS-Cooking and Liquid - Stationary Type
Class Number:
2831-83
DESCRIPTION:
HEATERS-Cooking and Liquid-Stationary Type-
Certified to the requirements of UL 197 (for USA)
and CSA C22.2 No. 9 (for Canada)
2.2 The “
NSF
” mark refers to listing including XAFT series oven models under UNOX SPA for NSF/ANSI
STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport
Equipment.
http://info.nsf.org/Certified/Food/Listings.asp?Company=79610&Standard=004
3. INSTALLATION - PRELIMINARY OPERATIONS
All electrical connections and installation operations must be done by qualified personnel, and comply
with all existing codes.
3.1 CHECK THE LOCATION OF INSTALLATION
Verify the overall measurements and the exact position of the electrical and water connections (where
applicable) before installing the oven. Refer to the illustrations in the separate “technical data” document
for your model.
3.2 FEET ASSEMBLY
You will find the feet packed inside
your oven’s cooking cavity. The feet
must be used when your oven is in
operation. Never use your oven
without its feet properly installed,
unless the oven is on an oven stand.
Assemble the feet as shown. (Full size models come with tall legs that screw into place; all other models
come with shorter feet that pop into place.)
3.3 POSITIONING
Place your oven so the back and sides can be easily reached. This will make the electrical connections
and any servicing points easily accessible. Your oven is not designed for built-in applications or for side
by side positioning. Cadco suggests you leave a minimum distance of 4” between the back of the oven
and the wall to allow for the escape of moisture. The oven must be placed upon a support, a stand, or on
top of a counter made of non-combustible material. Never install the oven directly on the floor. If the
oven is placed near walls, dividers, kitchen cabinets, decorated edges or drapes, they must be made of
non combustible material.
Half size feet pop in
Full size legs screw in over leg braces
