14
•
QUANTITY OF FOOD
♦
One piece of chicken will take less time to cook than 2 or 3 pans of chicken. That’s “Mother Nature”
pure and simple. Convection cooking is fantastic, but it’s NOT magic.
♦
Overloading the oven can result in uneven cooking.
♦
Avoid placing baked goods touching each other on the pan before baking.
3. USE OF WIRE GRIDS AND SHEET PANS
•
It is recommended to use wire grids for meat items. This will elevate your food items and allow air to
circulate all around during the cooking process. Place your wire rack in a sheet pan to collect the juice.
This reduces clean-up time also.
•
Use sheet pans for bakery items such as pastries, bread and rolls, and cookies.
IV. MAINTENANCE
1. ORDINARY MAINTENANCE
•
All maintenance operations must be done only by trained qualified personnel.
•
Before starting any maintenance operation, disconnect your oven from the electrical power supply and
wait for it to cool down.
•
The parts that need ordinary maintenance can be reached by removing the front control panel and the
back of the oven.
2. SPECIAL MAINTENANCE
•
All maintenance operations must be done only by trained qualified personnel.
•
Before starting any maintenance operation, disconnect your oven from the electrical power supply and
wait for it to cool down.
2.1 REPLACEMENT OF DOOR LAMP (WHERE APPLICABLE)
Fig. A
1) Unplug the oven and allow to cool
down completely.
2). Open door completely as in
Fig. A.
3) Remove inner door glass by pulling
both glass holder clips back (
Fig. A
)
and lifting the glass carefully up and
back towards you.
Fig. B.
4) Place door glass gently on counter.
Fig. B
Fig. C
5) Unplug the yellow door light
connector by pulling the two sides apart
gently.
Figs. C & D
.
Fig. D
Fig. E
Fig. F
6) With Phillips head screwdriver,
unscrew and remove both light cover
brackets.
Figs. E-F-G
.
Fig. G
