Broaster VF-2, Installation & Operation Manual

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4-2
10. Splash Tray: Catches oil that escapes
from the Cooking Pot or over flows.
Hot shortening! Hot short-
ening could splash causing
serious burns.
11. Food Basket: Holds product during
cooking cycle.
12. Platform Lift Arm: Automatically raises
and lowers Platform into the Cooking
Pot when cooking cycle is started.
13. Platform: Food Basket is placed on
this surface.
14. Element Shaft: Hollow shaft that
houses element wiring and rotates to
allow element to be raised.
15. Element Wiring Box: Attached to the
Element Shaft and protects element
wiring.
16. Element Wiring Box Cover: Remov-
able cover that allows access to ele-
ment wiring.
17.Element Lift Arm: Raises and lowers
element.
18. Element: Heats the oil in the Cooking
Pot.
19. Element Retainer: Holds the element
in the raised position when the Ele-
ment Arm is positioned above it.
20. High Limit Probe: Provides tempera-
ture feedback to high limit control.
20a. Probe clamp: Clamps probes 20 & 22
to heating element to maintain position
of probes. Bar on heating element
indicates Hot and Cold oil levels.
21. Element Shaft Retainer: Holds the
Element Shaft in place. When loos-
ened, the Element Shaft and con-
nected parts can be removed from the
unit.
22. Temperature Probe: Provides temper-
ature feedback to solid state control.
23. Grease Filter: Condenses oil and
water vapors from exhaust air before
air travels to Air Filter.
24. Filter Tray: Holds air filter and grease
filter in their correct operating posi-
tions.
25. Fusible Link: Activates the Fire Sup-
pression system if temperature in
cooking area exceeds melting temper-
ature (280

F).
26. Air Filter Switch: Detects the absence
of the Air Filter. Unit will not function
without Air Filter installed. (visible only
when filter tray (24) is removed)
27. Product Door Switch: Indicates
whether the Product Door is open. Unit
will not start a cook cycle if the door is
open.
19
16
14
21
15
20
18
22
17
20a
broaster.com Manual #16421 5/06 Rev 4/14