Broaster VF-2, Installation & Operation Manual

Page: 11 / 70

3 - INSTALLATION
3-1
LOCATION
For convenience and speed, location of the
unit should be given careful consideration.
If possible, locate the unit so the flow of
cooked product is in a straight line from
storage, in and out of the unit and to the
customer. Landing tables should be pro
-
vided on at least one side of the unit.
• A flat, level, stable surface capable of
supporting an additional weight of 200
lbs is required for the safe operation of
this unit.
• To avoid splashing of hot liquid, unit
must be restrained to prevent tipping.
• Provision must be made to eliminate
movement of the unit which might cause
strain on electrical connections.
• DO NOT install unit where traffic areas
are on either side or in back of unit.
• DO NOT install unit where the louvres in
either the front or the rear are blocked or
void of ventilation.
• DO NOT install unit where access to fire
suppression system is blocked. Fire
suppression activation is located on
front panel. Fire suppression status can
be monitored by viewing through the
right side panel access hole.
CLEARANCES
Recommended clearances are:
Left Side: 0”
Rear: 2”
Right Side: 0”
You must be able to access
the right side panel periodi
-
cally for inspection and service.
GENERAL REQUIREMENTS
• When installing or servicing the unit,
always check the dataplates, located
toward the rear of the unit. This will
make certain proper parts are used and
the correct service rendered. DO NOT
apply a voltage to this unit other than
that shown on the dataplate. If in doubt,
consult your local power company.
• A remote circuit breaker or fuse should
be installed in main power supply
located in a path of exit and clearly iden
-
tified.
• The VF-2 is 19 in. wide by 24.25 in. tall
by 20.12 in. deep.
• The VF-3i is 23 in. wide by 27 in. tall by
24.5 in. deep.
• Installation must conform to local codes
or in their absence with National codes
UL 197, UL 197SB, NFPA 70 for electri
-
cal, NFPA 96 for ventilation, NFPA 17A
for Wet Chemical Extinguishing Sys
-
tems, also Canadian Electrical CSA
22.2.
• Unit to be sealed to countertop (ie. sili -
cone) or elevate on legs with optional
platform.
As you progress through the set-up of your VF-2, VF-3i fryer, refer to Chapter 4, GETTING TO
KNOW YOUR BROASTER
®
VF-2, VF-3i FRYER for part descriptions and locations.
broaster.com Manual #16421 10/20 Rev 10/20