11 - CLEANING PROCEDURES
11-1
MINIMUM CLEANING REQUIREMENTS
Note:
If cooking volume is high, perform above requirements more frequently.
DAILY
WEEKLY
DETAILS
Clean Cooking Pot
Dishwasher
Soak
12-2
Clean Grease Filter
X
12-3
Clean Filter Tray
X
12-3
Clean Splash Tray
X
12-3
Clean Food Basket
X
Soak
12-2
Clean Basket Lift Platform
X
Soak
12-2
Clean Cooking Area
X
12-3
Filter/Strain Cooking Oil
X
11-1
Replace Air Filter Replace
every
3 Months
or sooner if needed
12-2
broaster.com Manual # 16421 5/06 Rev 4/14
Rags or papers containing
cooking oil can catch fire if
exposed to heat. Laundering will not remove
the oil. Dispose of all oil-soiled papers and
rags in a trash container that is in a ventilat-
ed area away from all cooking equipment or
other heat sources such as direct sunlight.
Check liquid in Splash Tray
several times daily. Empty
as needed.
Water and hot oil
DO NOT
mix.
DO NOT
pour con-
tents of splash tray into cooking well. Hot oil
could splash causing serious burns.
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