Broaster VF-2, Installation & Operation Manual

Page: 12 / 70

3-2
UNPACKING
1. Remove external cardboard packag -
ing.
DO NOT cut cardboard
with utility knife. Damage to
unit could result.
2. Open Access Door by lifting Access
Door Latch and turning counter-clock -
wise. Remove Cooking Pot cardboard
retainer.
3. Remove Cooking Basket, Basket Plat -
form, and cardboard/styrofoam sep -
arator from Cooking Pot.
4. Remove tape from Air and Grease Fil -
ters.
5. Raise the Element by placing Element
Arm above Element Retainer and
remove the Cooking Pot.
6. Follow cleaning instructions as out -
lined in CLEANING, Section 11 of this
manual.
FIRE SUPPRESSION ACTIVATION
DO NOT apply power to
unit until completing this
procedure. Failure to do so would leave the
unit without Fire Suppression capability.
7. To gain access to the Fire Suppression
system remove Electrical Control
Access Panel. Remove retaining
screw, slide the panel up, then pull the
bottom toward the outside of the unit.
8. Inside the cooking area, verify that
there is tension on the cable con -
nected to the Fusible Link.
If there is no tension on the
link, removing the Fire Sup
-
pression Arming Pin will activate the Fire
Suppression System. Contact authorized
Broaster Company representative.
9. Verify the Fire Extinguisher gauge reg -
isters in the green.
If the gauge does not reg -
ister green, DO NOT
operate the unit. The Fire Suppression
System will not function to a satisfactory
level. Contact authorized Broaster Com
-
pany representative.
10. Inside the Electrical Control area,
locate strap securing Fire Suppression
Arming Pin. Cut and remove the strap.
11. Remove Fire Suppression Arming Pin
and let hang from connected chain.
The Fire Suppression System is now
active.
12. Replace the Electrical Control Access
Panel and retaining screw.
broaster.com Manual #16421 10/20 Rev 10/20