i
TABLE OF CONTENTS
2 - OWNER RESPONSIBILITY ..........................................................................................2 - 1
3 - INSTALLATION .............................................................................................................3 - 1
LOCATION...................................................................................................................3 - 1
GENERAL REQUIREMENTS.......................................................................................3 - 1
UNPACKAGING ..........................................................................................................3 - 2
FIRE SUPPRESSION ACTIVATION .............................................................................3 - 2
ELECTRICAL CHARACTERISTICS .............................................................................3 - 3
ELECTRICAL CONNECTIONS....................................................................................3 - 3
CORD/PLUG SPECS ..................................................................................................3 - 3
WIRING DIAGRAM......................................................................................................3 - 4
VF-2 ....................................................................................................................3 - 4
VF-3i....................................................................................................................3 - 9
VF-2 EXPORT....................................................................................................3 - 12
VF-3i EXPORT...................................................................................................3 - 15
INITIAL START-UP......................................................................................................3 -19
4 - GETTING TO KNOW YOUR BROASTER
®
VF-2 or VF-3i
FRYER...............................4 - 1
5 - PRE-COOKING PREPARATION ..................................................................................5 - 1
START-UP ...................................................................................................................5 - 1
COOKING OIL.............................................................................................................5 - 1
FOOD AND CONDIMENTS.........................................................................................5 - 1
6 - CONTROL PANEL ........................................................................................................6 - 1
DUAL DISPLAY FAMILIARIZATION.............................................................................6 - 1
OPERATIONAL LOCKOUT..........................................................................................6 - 2
CONTROLLER BASIC PROGRAMMING ....................................................................6 - 2
Normal Operating Mode .....................................................................................6 - 2
Preset Cook Mode ..............................................................................................6 - 3
Programming Procedure.....................................................................................6 - 3
SMARTTOUCH DISPLAY............................................................................................6 - 5
7 - FIRE SUPPRESSION SYSTEMS..................................................................................7 - 1
GENERAL DESCRIPTION ...........................................................................................7 - 1
AUTOMATIC OPERATION...........................................................................................7 - 1
MANUAL OPERATION ................................................................................................7 - 1
INSPECTION & MAINTENANCE .................................................................................7 - 1
Gaining Access ...................................................................................................7 - 1
Monthly Inspection .............................................................................................7 - 2
Semi-Annually .....................................................................................................7 - 2
Twelve Year .........................................................................................................7 - 3
SEMI-ANNUAL INSPECTION & MAINTENANCE LOG .......................................7 - 3
Summary of Contents for VF-2
Page 2: ......
Page 4: ......
Page 8: ......
Page 10: ......
Page 30: ......
Page 34: ......
Page 36: ......
Page 54: ......
Page 58: ......
Page 62: ......
Page 64: ......
Page 68: ......
Page 69: ......
Page 70: ...Broaster Company 2855 Cranston Road Beloit WI 53511 3991 608 365 0193 broaster com ...