M A E S T R A L E - E X T R A
10
ENGLISH
8
The unit doesn’t come presanitized from the factory. Before
serving products, the dispenser must be disassembled,
cleaned and sanitized according to this handbook instructions
(chapter 7.3 CLEANING AND SANITAZING PROCEDURES).
9
The appliances shall be installed only in places where
qualified people could control them.
6 TO OPERATE PROPERLY AND SAFELY
1
Do not
operate the dispenser without reading this
operator’s manual.
2
Do not
operate the dispenser unless it is properly
grounded.
3
Do not
operate the dispenser unless all panels are
restrained with screws.
4
Do not
put objects or fingers in panels louvers and faucet
outlet.
5
Do not
remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected from
its power source.
6
Remind to use appropriate gloves during handling and
preparation of food.
7
Do not
pour food product inside the dispenser at a
temperature higher than 40°C.
7 OPERATING PROCEDURES
1
Clean and sanitize the unit according to the instructions in
this manual. See chapter 7.3 CLEANING AND SANITIZING
PROCEDURES.
2
Fill the bowls with product to the maximum level mark. Do
not overfill.
The exact quantity of product (expressed as liters and gallons)
is shown by marks on the bowl.
3
In case of products to be diluted with water, potable water,
pour water into bowl first, then add correct quantity of product.
In case of natural squashes, it is advisable to strain them, in
order to prevent pulps from obstructing the faucet outlet.
4
Install the covers and check that they are correctly placed
over the bowls.
5
Set the control switches as shown in chapter
7.1 DESCRIPTION OF CONTROLS.
6
The dispenser must always run with the covers installed to
prevent a possible contamination of the product.
7
Always leave the dispenser on, as the refrigeration stops
automatically when the beverage reaches the dispensing
temperature. The mixing devices will continue to turn.
8
To maintain a high standard of flavour, keep refrigeration
and mixing devices on during the night when beverage is in the
bowl.
1
On machine equipped with lighted top cover turn the cover
for 180 degrees to switch light off. (see figure 2)
figure 2
7. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a power switch and each bowl is
operated by a mixing device switch (pump switch for BS lines,
mixer switch for AB - BS2M line).
Their functions are as follows:
Power switch
Mixing device switch
To operate the dispenser
1
Set power switch to I position.
2
Set mixing device switch(es) to I position.
7. 2 OPERATION HELPFUL HINTS
1
The length of time for cooling down the product is governed
by many variables, such as ambient temperature and beverage
initial temperature.
2
To shorten product cooling down time and increase
productivity, it is advisable to pre-chill the product to be used in
the dispenser.
3
To shorten product cooling down time and increase
productivity, the bowl should be refilled after the product level
drops lower than half and at the start of each day.
4
The dispenser must be able to emit heat.
In case it seems excessive, check that no heating source is
close to the unit and air flow through the slotted panels is not
obstructed by wall or boxes. Allow at least 15 cm (6”) of free
clearance all around the dispenser.
In any case if the product in the bowls is cold the unit is running
properly.
5
How to reset beverage temperature:to reset beverage
temperature please apply to a technician.
The proper temperature is preset at the factory.
6
To avoid the risk of falling, the area around the machine
IMPORTANT
Install the dispenser so that the plug is easily accessi-
ble.
IMPORTANT
Operate the dispenser with food products only.
Fill with potable water.
0 position
: power is turned OFF to all
functions.
I position
:
This position operates the
fan motor and makes the
mixing devices suitable to
be turned on by relevant
switches.
0 position
: OFF.
I position
: mixing device runs.
