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Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au
gratin”, toasting, etc.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on. The heat is mainly diffused
by radiation and the fan then distributes it throughout the oven. The
temperature must be regulated between 40°C and 225°C
for max 30
minutes
, with the thermostat knob.
It is necessary to preheat the oven for about 5 minutes.
Use with the oven door closed.
Note:
It is recommended that you do not grill for longer than 30 minutes at
any one time.
Attention:
The oven door becomes very hot during operation. Keep children away.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the
juices in, i. e. veal steak, steak, hamburger, etc.
ECO FUNCTION (ENERGY SAVING)
The circular element and the fan are on. The heat is diffused by forced
convection. This function reduces the appliance’s energy consumption,
it is therefore particularly beneficial for the gentle cooking of small
quantities of food on a single shelf. It is not necessary to preheat the oven
and use with the oven door closed. Cooking times may be longer than
standard functions. Do not use this function to preheat the oven.
Recommended for:
Foods that require gentle cooking. To keep foods hot after cooking. To
slowly heat already cooked foods.
EN
Bor
etti Milano / User guide - Installation advice
