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Cooking examples
Temperatures and times are approximate as they vary depending on the
quality and amount of food.
Remember to use ovenproof dishes and to adjust the oven temperature
during cooking if necessary.
Dishes temperature
Cakes
180°C
Doughnuts
180°C
Cheese soufflé
200°C
Potatoes soufflé
200°C
Roast veal
200°C
Spinach crepes
200°C
Potatoes in milk
200°C
Chicken breasts in tomato
200°C
Sole fish filet
200°C
Whiting
200°C
Cream puffs
200°C
Plum pie
200°C
Meat balls
200°C
Veal meatloaf
200°C
Grilled chicken - roast chicken
220°C
Baked lasagna
220°C
Roast beef
220°C
Oven cooked pasta
220°C
Lemon cake
220°C
Rice creol
225°C
Baked onions
225°C
Stuffed potatoes
225°C
Grilled veal joint
225°C
Marmalade pie
225°C
Pound cake
225°C
Turkish kebab
250°C
Pizza with anchovies
250°C
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Bor
etti Milano / User guide - Installation advice