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CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced
convection. The temperature must be regulated between 40°C and 300°C
with the thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal
and external degree of cooking; for ie: rolled roasts, turkey legs, joints of
meat, cakes, etc.
UPPER HEATING ELEMENT
In this position only the upper heating element is switched on.
Heat is distributed by natural convection. The temperature must be
regulated between 40°C and
250°C maximum.
Recommended for:
To complete cooking of dishes that require higher temperature at the top.
GRILLING
The infra-red heating element is switched on. The heat is diffused by
radiation. Use with the
oven door closed
and with the thermostat knob to
between 40 and 225°C.
In the position also the rotisserie motor come on for cooking with the
rotisserie. For correct use see chapter “USE OF THE GRILL” and “USE OF
THE ROTISSERIE”.
Note
It is recommended that you do not grill for longer than 60 minutes at
any one time.
Attention
The oven door becomes very hot during operation. Keep children away.
EN
Bor
etti Milano / User guide - Installation advice