STOVES 800DFDOm User & Installation Instructions Manual Download | Manualshive

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08 23197 08 © 3.2003

RS2/2

Stoney Lane, Prescot, Merseyside, L35 2XW

800DFDOm

800mm Dual Fuel Double Oven Range Cooker

For Natural Gas models & LP Gas models

User & Installation Instructions

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Summary of Contents for 800DFDOm

Page 1: ...08 23197 08 3 2003 RS2 2 Stoney Lane Prescot Merseyside L35 2XW 800DFDOm 800mm Dual Fuel Double Oven Range Cooker For Natural Gas models LP Gas models User Installation Instructions ...

Page 2: ...petent to ensure that the installation is in accordance with The Gas Safety Installation Use Regulations 1994 the The Gas Safety Installation Use Amendment Regulations 1996 Failure to comply with these Regulations is a criminal offence If you smell gas Do not try to light any appliance Do not touch any electrical switch Call the Gas Emergency Helpline at TRANSCO on 0800 111999 In the Republic of I...

Page 3: ...They are essential to booking your call Outside the UK and Northern Ireland refer to your local supplier Model No Serial No 31 Stoves Customer Care SN 800DFDOm 1 User s Section 2 23 Introduction 2 Storage compartment 4 Be Safe Not Sorry 5 Clock Minute Minder if fitted 6 Using the Hob 7 Pans 7 Using the Griddle 8 Griddle cooking 9 Using the Grill 10 Using the Top Oven 12 Top oven baking guide 13 Us...

Page 4: ... Republic of Ireland Before using the appliance for the first time remove any protective polythene film and wash the oven shelves and furniture in hot soapy water to remove their protective coating of oil Even so when you first turn on the oven or grill you may notice a smell and some smoke Your new appliance is designed to be installed free standing or flush to base units Gas Electrical connectio...

Page 5: ...ility bracket should also be fitted to engage in the back of the cooker Make sure this is re engaged whenever you move the cooker for cleaning The cooling fan When the grill or top oven is switched on you will hear the cooling fan come on this keeps the fascia and control knobs of the appliance cool during grilling or top oven cooking only The fan will continue to operate for a period after the gr...

Page 6: ... oven Do not store flammable liquids even when cold in the storage compartment as they may catch fire Do not store flammable items ie chip pans Do not store food canned items in the storage compartment Do not use the compartment as a food warming facility Introduction 29 Data badge Lower part of front frame Type of gas This cooker must only be used with either Natural Gas only or LP Gas only as sp...

Page 7: ...from the appliance before using for the first time Make sure you read and under stand the instructions before using the appliance Keep electrical leads short so they do not drape over the appliance or the edge of the worktop Keep all flammable materials such as curtains and furnishings away from the appliance Parts of the appliance may be hot during or immediately after use Care should be taken to...

Page 8: ...e minder has priority on the display which will show in minutes seconds or hours minutes the time remaining When countdown is complete the tone will sound for 7 minutes or it can be reset with one touch of any button To cancel the minute minder at any other time run down the set time with the minus button The display will revert to show the time of day Time of day button Minus button Plus button 2...

Page 9: ...the control knob to the required setting Adjust the burner flame so that it does not extend over the pan base To turn off push in the control knob and turn clockwise to return it to the off position To simmer The simmer position is marked by the small flame symbol Once lit turn the selected control knob anticlockwise past the large flame symbol full on to the small flame symbol You may hear a slig...

Page 10: ... clean with hot soapy water Once the griddle has cooled remove any excess fat with kitchen paper and clean follow the instructions given in the Cleaning section After cleaning dry the griddle thoroughly then re season the surface by wiping sparingly with a minimum amount of oil Using the Griddle 25 Whilst every care is taken to eliminate burrs and raw edges from this product please take care when ...

Page 11: ...g the appliance should have an air supply in accordance with BS 5440 Part 2 1989 All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m3 an air vent of 100cm2 is required If the room has a door that opens directly to the outside or the room exceeds 10m3 NO AIR VENT is required For room volumes between 5m3 and 10m3 an air ve...

Page 12: ...e grill when grilling If cleaning the grill pan when it is hot use oven gloves to move it Do not use the handle to pour hot fats from the grill pan Food for grilling should be positioned centrally on the trivet Using the Grill handle grill pan trivet handle position indicators 23 Burner caps and heads Important Allow burners to cool before cleaning Caution Hotplate burners can be damaged by soakin...

Page 13: ...e After cleaning dry the griddle thoroughly then re season the surface by wiping sparingly with a minimum amount of unsalted vegetable oil Note that olive oil is unsuitable for seasoning Slight discolouration of the griddle surface is normal and not detrimental to cooking performance Cleaning 11 Grilling The grill has a fixed heat setting so grilling is adjusted by selecting different shelf positi...

Page 14: ...orrosive or abrasive cleaning products products containing bleach coarse wire wool or any hard implements as they will damage the surfaces All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water Vitreous Enamel parts GRILL PAN HOB TOP PAN SUPPORTS TOP OVEN GRILL COMPARTMENT MAIN OVEN COMPARTMENT FLOOR Use a mild cream cleaner eg Cif Stubborn marks may be removed ...

Page 15: ...ell done 30 minutes per 450g 1lb plus 30 minutes Pork 35 minutes per 450g 1lb plus 35 minutes Poultry 20 minutes per 450g 1lb plus 20 minutes Using the Ovens 13 Using the Top Oven Item Temperature Shelf Approximate C positions cooking time Small cakes 180 middle 15 20 mins Victoria sandwich 160 middle 20 25 mins 2 x 180mm 7 Swiss roll 200 middle 8 12 mins Semi rich fruit cake 140 bottom 21 4 23 4 ...

Page 16: ...ghly Place meat and poultry on a trivet in a meat tin Using the Main Oven 19 Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes ...

Page 17: ...at the back of the oven ensures an even temperature throughout the oven This makes it ideal for batch baking eg when planning a party or stocking the freezer as all the items will be cooked within the same length of time Foods are cooked at a lower temperature between 10 C and 20 C lower than a conventional oven so conventional recipe temperatures may have to be reduced Preheating is generally not...

Page 18: ...d together the cooking times may need to be shortened slightly or the cooking temperature adjusted to allow for heat transference from the main oven to the top oven Preheat the main oven for 15 minutes If you are not preheating the ovens the cooking times in the baking guides may need to be extended as they are based on a preheated oven The ovens must be preheated when reheating frozen or chilled ...

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