Blaupunkt 5B50N8590, Instruction Manual

Page: 68 / 210

Bread 1 baking tray 190 1 30-35 YES
Toast Baking rack Max. 5 6-8 YES, 5 min
Chicken
Baking rack &
baking tray
180
Backing
rack: Level
2
Baking tray:
Level 1
75-80 YES
ENERGY EFFICIENCY ACCORDING TO EN
60350-1
Please note the following information:
1. The measurement to determine the data for forced-air operation and the type plate is
performed in “ECO” mode.
2. The measurement to determine the data for conventional operation is performed in “Top and
bottom heat” mode.
3. During the measurement, only the necessary accessories are in the cooking chamber. All other
parts must be removed.
4. The oven is installed as described in the installation instructions and placed in the centre of the
cabinet
5. For the measurement, the appliance door must be closed as in normal household use, even if
the measuring cable interferes with the sealing function of the seal.
To ensure that the impaired seal has no negative effect on the energy data, the door must be
closed carefully during the measurement. It may be necessary to use a tool to ensure that the
seal is sealed as in household use, where no cable interferes with the sealing function.
6. The determination of the cooking chamber volume for the “Defrost” application is carried out as
described on page . To ensure efficient use of the oven, remove all accessories including the
guide rails.
EN-33
10