Blaupunkt 5B50N8590, Instruction Manual

Page: 66 / 210

CAKES
Mould Level
Operating mode
Temp.
in °C
Duration in
minutes:
Seconds
Small cakes, 20 pcs
Baking tray 2 Hot air 150 36
Small cakes, 40 pcs
Baking tray 2+4 Hot air 150
Preheat time: 10:00
Baking time: 34:00
Butter cake (yeast
dough)
Baking tray 2 Top/bottom heat 150
Preheat time: 08:00
Baking time: 30:00
Shortcrust pastry Baking tray 2 Top/bottom heat 170
Preheat time: 08:00
Baking time: 13:00
Shortcrust pastry, 2
baking trays
Baking tray 2+4
Top/bottom heat
+ circulation
160
Preheat time: 08:20
Baking time: 12:00
Biscuits Baking tray 2 Top/bottom heat 160
Preheat time: 08:00
Baking time: 10:00
Biscuits Baking tray 2+4
Top/bottom heat
+ circulation
150
Preheat time: 08:00
Baking time: 14:00
BREAD
Mould Level
Operating mode
Temp.
in °C
Duration in
minutes:
Seconds
White bread (1 kg flour),
box mould
Box mould 1 Top/bottom heat 170
Preheat time: 09:20
Baking time: 50:00
White bread (1 kg flour),
box mould
Box mould 1
Top/bottom heat
+ circulation
170
Preheat time: 12:00
Baking time: 45:00
Fresh pizza (thin) Baking tray 2 Top/bottom heat 170
Preheat time: 09:30
Baking time: 21:00
Fresh pizza (thick) Baking tray 2 Top/bottom heat 170
Preheat time: 10:00
Baking time: 45:00
Fresh pizza (thick) Baking tray 2
Top/bottom heat
+ circulation
170
Preheat time: 08:00
Baking time: 41:00
Bread Baking tray 1 Hot air 190
Preheat time: 09:00
Baking time: 30:00
EN-31