Blaupunkt 5B50N8590, Instruction Manual

Page: 67 / 210

MEAT
Mould Level
Operating
mode
Temp.
in °C
Duration in
minutes:
Seconds
Fillet of beef, 1.6 kg
Baking tray 2
Dual grill
+ circulation
180 55
Meat loaf, 1 kg Baking tray 1 Top/bottom heat 180 75
Chicken, 1 kg Baking tray
Level 2:
Baking
rack, level
1: Baking
tray
Dual grill
+ circulation
180 50
Fish (2.5 kg) Baking tray 2 Top/bottom heat 170 70
Spare ribs
Baking tray 3 120 85
Roast neck of pork
Baking tray 1 160
Chicken, 1.7kg Baking tray
Level 2:
Baking
rack, level
1: Baking
tray
180 78
TEST FOOD ACCORDING TO EN 60350-1
RECIPES Accessories F °C Level
Time
(min)
Preheating
Sponge cake
Springform pan,
Φ26cm
170 1 30-35 NO
Sponge cake
Springform pan,
Φ26cm
160 1 30-35 NO
Small cake 1 baking tray 150 2 30-40 YES
Small cake 1 baking tray 150 2 40-50 YES
Small cake 2 baking trays 150
Level 2 &
level 4
30-35 YES
Cheesecake
Springform pan,
Φ26cm
150 1 70-80 NO
Apple tart
Springform pan,
Φ20cm
170 1 80-85 NO
Apple tart
Springform pan,
Φ20cm
160 1 70-80 NO
Bread 1 baking tray 210 1 30-35 YES
Hot air
Hot air
Hot air
82
EN-32