Blaupunkt 5B50N8590, Instruction Manual

Page: 65 / 210

RECIPES
CAKES
Mould Level
Operating
mode
Temp.
in °C
Duration in
minutes:
Seconds
Sponge cake (single) in
box mould
Box mould 2
Top/bottom heat
+ circulation
170 50
Sponge cake (single) in
box mould
Box mould 1 Top/bottom heat 140 70
Sponge cake (single) in
springform pan
Springform
pan
1
Top/bottom heat
+ circulation
150 50
Sponge cake with fruits
on baking tray
Baking tray 1 Top/bottom heat 140 70
Raisin Brioche
Muffins (yeast dough)
Muffin tin 2 Top/bottom heat 220
Preheat time:
19:00
Baking time: 11:00
Ring cake (yeast
dough)
Baking tray 1 Top/bottom heat 150
Preheat time:
11:00
Baking time: 60:00
Muffins Muffin tin 1 Top/bottom heat 160
Preheat time:
08:30
Baking time: 30:00
Muffins Muffin tin 1
Top/bottom heat
+ circulation
150
Preheat time:
08:30
Baking time: 30:00
Apple tart with yeast
dough on a baking tray
Baking tray 1
Top/bottom heat
+ circulation
160
Preheat time:
10:00
Baking time: 42:30
Water sponge cake (6
eggs)
Springform
pan
1 Top/bottom heat 160
Preheat time:
09:30
Baking time: 41:00
Water sponge cake (4
eggs)
Springform
pan
1 Top/bottom heat 160
Preheat time:
09:00
Baking time: 26:00
Water sponge cake
Springform
pan
1 Hot air 160 35
Apple tart with yeast
dough on a baking tray
Baking tray 2
Top/bottom heat
+ circulation
150
Preheat time:
08:00
Baking time: 42:00
Braided yeast bun
Baking tray 2
Top/bottom heat
+ circulation
150 40
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