Black & Decker Flavor Scenter Steamer Plus HS900, Use And Care Book Manual

Page: 8 / 32

Suggested
Flavorings for
Weight/or Water Flavor Scenter Approx.
Frozen Number Fill Line (use 1/2 -1 tsp. Time Tips and
Vegetables Pieces in Base dried herbs/spices) (minutes) Comments
Beans, 1 bag Med caraway seed 22-24
■
Stir after 15 mins.
– Green/wax (16 ozs.) dill seed
cut or whole 450 g savory
Broccoli 1 bag Med garlic (1-2 cloves) 20-22
■
Stir after 15 mins.
– Cuts (16 ozs.) crushed red pepper
450 g tarragon
Cauliflower 1 bag Lo rosemary 18-20
■
Stir after 10 mins.
(20 ozs.) basil
560 g tarragon
Corn 1 bag Lo cayenne 13-15 ■ Stir after 10 mins.
– Cut (16 ozs.) cilantro
450 g chives
Mixed 1 bag Med oregano 23-25
■
Stir after 15 and
Vegetables (28 ozs.) dry mustard 20 mins.
780 g savory
Peas 1 bag Lo basil 14-16
■
Stir after 10 mins.
– Green (16 ozs.) marjoram
450 g mint
Spinach 2 pkgs.. Med chervil 24-26
■
Separate/stir with fork after
– whole leaf (10 ozs. each) thyme 20 mins.
280 g garlic (1-2 cloves)
SEAFOOD AND FISH
Steaming times provided are for fresh or frozen (and thawed) fish. Clean as appropriate.
8
Suggested
Flavorings for
Type of Weight/or Water Flavor Scenter Approx.
Seafood, Number Fill Line (use 1-3 tsp. Time Tips and
Fish Pieces in Base dried herbs/spices) (minutes) Comments
Clams 1 dozen in Lo horseradish 11-17 ■ Clean, soak shells.
– Littlenecks, shell (up to ginger
■
Stagger shells that are layered.
Cherrystones 2"/5 cm poultry seasoning ■ Cook until shells are opened.
(fresh) across)
■
Use tongs to remove.
■ To steam larger littleneck or
– Steamers, 1 dozen in Lo cayenne 9-18 cherrystone clams (up to 2 3 ⁄
4
"/
Longnecks shell (up to minced onion flakes 7 cm across), use “Med” water
(fresh) 2 3 ⁄
4
"/7 cm fennel seeds level; steam 1 dozen at a time;
across) stir after 15 mins.
Scallops tarragon ■ Arrange in single layer, over
(fresh) parsley steam holes as much as
– Bay 1 lb., shucked Lo coriander seeds 12-14 possible; larger quantity must
(.45 kg) grated lemon peel be layered.
– Sea 1 lb., Lo nutmeg 13-16 ■ Larger scallops and/or larger
shucked (.45 kg) minced garlic, amount may take maximum time.
(up to 1"/25 mm 2 cloves ■ Stir after 7 and 10 mins.
thick)
■
Steam until opaque.