18
ENGLISH
4.5.2 Cleaning of the parts in contact with food substances
With distributor switched on effect a cleaning of the mixers pressing the
buttons according to what is described in the service functions so as to eli-
minate any dirt from the coffee boiler and the instant boiler.
– wash your hands carefully
– prepare an anti-bacterial cleaning solution with a chlorine base (products
that can be purchased in pharmacies) carefully following the indications
on the product instruction labels.
– remove all the product containers from the distributor (Fig.4.16)
– remove the lids from the product containers covers and product chutes
(Fig.4.17). Dip all in the solution previously prepared
– remove all the powder chutes, water funnels, mixing bowls and whippers
and silicone tubes and dip these parts also in the prepared solution
(Fig.4.18)
– with a cloth soaked with the solution clean the whipper assembly base
(Fig.4.19)
– the parts must soak in the solution for the time indicated on the solutions’
instruction label.
– Recover all the parts, rinse them abundantly, dry them perfectly and
proceed with the re-assembly in the distributor.
For further safety after the assembly of the parts, effect some auto
-
matic cleaning cycles so as to eliminate any eventual residues.
4.7 Product container loading (with machine off)
4.7.1 Loading containers
To load product containers, the preliminary operations outlined in paragraph
4.6 must be carried out.
– Refill by removing each container.
Particularly, for the coffee bean container, it is necessary close the chute
door before removing the container (Fig. 4.23).
– remove the covers of each container and load the product according to
the product indicated on the label (Fig. 4.24)
– pay attention that they there are no clots, avoid pressing the product
and using an excessive quantity, so as to avoid its aging in relation to the
consumption forseen in the time period between two loadings.
The distributor is equipped with an openable upper case.
Even through this opening it is possible to access the containers to the
loading of the product.
Check the container product capacity in the section TECHNICAL CHA-
RACTERISTICS.
4.7.6 Payment system installation
The distributor is supplied without any payment system:
The installation of the payment system is the responsibility of the installation
technician.
Bianchi Vending Group spa will not take responsibility for any eventual
damage to the machine itself and/or to things and/or persons due to incor-
rect installation.
– open the board and coin mechanism protection door (Fig. 4.31)
– Connect the payment system (Fig.4.32) to the Master board.
The selectors must be directly connected to the Master board the and the serial
executive systems through the interface cable supplied with the machine.
Then go into programming for the correct settings.
Consult chapter” 6.0
SOFTWARE INSTRUCTIONS
” so as to verify setting of
the parameters, that must be coherent with the system used.
Check the payment system connections, by consulting the diagram of the
sheet shown.
– Hook the coin mechanism (Fig. 4.33).
4.7.2 Cup loading
Use only cups suitable for automatic vending machines,
(check the relevant
features by consulting the chapter 1.0 “Technical Specifications.”), avoid
compressing the cups between themse
lves during the loading. Don’t try to
rotate the turret manually.
First filling
In installation phase with the cup dispenser completely empty, operate as
follows:
– Check that the cup column is not aligned with the distribution outlet, then
fill all the columns. Opposite sense (when the column is aligned with the
distribution outlet), close the door and switch on the machine so that the
cup column rotates and automatically places itself in a position in which it
is not aligned with the inlet and then proceed to fill (Fig.4.25 - Fig. 4.26)
– Put the cup turret’s lid back on and snap in the spring band.
Normal filling
The cup column should normally filled with the machine off
.
The cup column unit should be open to load cups. To do this carry out the
same operations outlined in section 4.6 to access internal parts.
- lift the cover (Fig.4.25) and load the cups (Fig.4.26).
4.7.3 Spoon loading (Espresso only version)
To load spoon, the preliminary operations outlined in paragraph 4.6 must
be carried out.
Attention!
Only use appropriate stirers to be used in automatic vending
machines.
– Remove the metal weight from the spoon dispensing column (Fig. 4.27)
– insert the spoons with their pack wrapping in the column and when they
are positioned on the bottom cut and remove the wrapping (Fig. 4.28)
– once the loading is completed put the weight back in the spoon dispensing
column.
– Check that the spoon are cut burr-free, that they are not bent and that
they are all placed horizontally (Fig.4.29).
4.6
Access to internal parts
Some loading and maintenance operations require internal parts of the
vending machine to be accessed as follows:
- Press the lever (1) shown in Fig. 4.20 to release the unit and turn it to
the left as shown in figure (2).
- Then use the second lever (Fig.4.21) to extract the unit even further.
- Now the unit can be turned completely, providing access to the product
containers and all internal parts (Fig.4.22)
4.7.4 Cup holder support adjustment
The dimensions of the cup holder support can be adjusted in relation to the
type of cup used.
Open the unit as outlined previously (see section 4.6) to access the rear part.
- Use an Allen key on the screw as shown in figure 4.29 to widen or narrow
the support.
4.7.5 Insertion of coffee grounds and liquid buckets
Ensure the liquid collection bucket and the coffee grounds bucket are in
position (Fig. 4.30) and empty them regularly.
4.8 First self installation mode
At the first machine start up will be performed a self installtion .The aim
of this procedure is to avoid the manual connections of wires on the boards
after the filling of the Hydraulic cyrcuit.
For Espresso single boiler:
When the distributor is started up the airbreak is filled with water.
When the floater is in the upper position the machine will start loading water
automatically and this will go on until 200cc of water are counted by the fan
(then water will be supplied via a mixer throughout the procedure).
The procedure will be carried out with resistance off.
At the end a date will be shown on the display.
For Es Instant Double boiler
When the distributor is started up the airbreak is filled with water.
When the floater is in the upper position the machine will start the automatic
installation process and following loading of both boilers (then water will be
supplied via a mixer and by the 3-way Coffee EV throughout the procedure).
The procedure will be carried out with resistance off.
At the end a date will be shown on the display.
For Instant boiler :
When the distributor is started up the airbreak is filled with water.
When the floater is in the upper position at least for 5 consecutive seconds the
machine will open an instant electrovalve and start a water loading cycle in
the boiler (then water will be supplied via a mixer throughout the procedure).
The procedure will be carried out with resistance off.
At the end a date will be shown on
the display.
Now we must enter the installation
date using the push button panel
as shown.
Models
Lei 500M/Lei 500L EASY - with membrane touch keypad
Lei 500M/Lei 500L SMART - with SAW keypad
Lei 500M/Lei 500L B-Touch - Full display*
* For Lei 500M configuration only possible using display kit.
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