BE&SCO Betamax 20, Manual

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• 20 lbs. Golden Temple Whole Wheat Flour
• 2 lbs. Corn Oil, Canola Oil, Sunflower Oil or Olive Oil
• 10 lbs. 6 oz. Warm Water
Chapati Recipe Yields:
350 Chapati
Chapati Recipe
• Mix flour, oil and water together for 5-7 minutes or until fully developed
• Weigh out 3 1/2 lbs. rounds of chapati dough.
• Place chapati dough on a sheet pan and cover with plastic bun pan bag.
• Let chapati dough proof for 5 minutes.
• Select chapati dough batch and place on Divider/Rounder tray.
• Evenly spread chapati dough on tray and put it into Divider/Rounder.
• When finished, remove tray and place chapati dough balls on a sheet pan.
• Cover them with plastic bun pan bag. Place pans on rack.
• Allow chapati dough balls 30 or more minutes for proofing.
• When proofed, dust dough balls with flour and you’re ready to make chapati.
Ingredients:
Instructions: