BE&SCO Betamax 20, Manual

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Problem 3: Dough proofs too soon.
Cause Solution
Make new batch and
correct dough mixing.
Make new batch and
use less water.
Correct proofing
environment, or use
proofing box.
Dough batch was
mixed too long.
Dough batch was
mixed at high speed.
Dough proofing is not
being controlled.
Dust dough balls with
flour used in dough
making.
Dough mix too soft.
Dough Making Troubleshooting
Problem 4: Dough takes too long to proof.
Cause Solution
Shorten dough-mixing
time. Make new batch.
Make new batch and
use less water.
Correct proofing
environment.
Dough batch has
been over mixed.
Dough proofing is not
being controlled.
Dough proofing is not
being controlled.
Add some water to
soften dough.
Dough mix too stiff.
Problem 5: Dough is too soft near end of run.
Cause Solution
Make a new batch with
smaller batch size.
Dough batch size is too
large and over proofs
before it can be used.