- 42 -
o
The frying basket(s)
and the bottom cover may be cleaned with warm water and
gentle cleaning agent. Heavily contaminated elements may be immersed for a short
time.
o
The basin
should be washed with warm water and gentle cleaning agent. Drain
water to appropriate container using the fat drain tap. Then rinse the basin with
clean water and drain it using the fat drain tap again.
o
The control panel, the device surface,
and
the supply cable
should be cleaned only
with lightly moistened cloth and gentle cleaning agent.
o
Dry all device and equipment elements thoroughly and reassemble the device
:
-
put the bottom cover into the basin;
-
put the connection box with the heating element on the main device;
-
put the frying basket into the basin.
Storing the device
o
If the device is not used for a longer time, clean it according to the aforementioned
description and store it in dry, clean place protected against cold, sun, and children.
To protect the deep fat fryer against dirt, cover or pack it. Do not place any heavy
objects on the device.