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For best results wait until the device reaches the desired temperature and then place
the food product in the frying basin.
Do not use the frying oil/fat for too long in excessively high temperature as it loses
its usability.
In case of longer interruptions between the frying processes set the temperature
controller to lower value.
Frying of food
Carp, plaice or eel
– frying of large fish is not a problem, due to exceptionally large
basin the fryer perfectly fulfils its task. The large size of the baskets is also
particularly suitable for frying prawns, crabs, and vegetables in the beer dough,
calzone, or other bakery products such as donuts, funnel cake, or beignets
Put prepared food in the frying basket.
Never
overfill the frying basket as it causes the oil/fat temperature drop and fried
product is soaked in oil.
CAUTION!
Select amount of food in such way that the overfill does not deteriorate the
frying results and the oil/fat does not boil over.
Slowly lower the frying basket into the oil/fat with use of both handles, put it on
the heating element, and start frying.
After frying carefully remove the frying basket with use of both handles and hang it on
the connection box rail in provided grooves; wait for the oil/fat to drip.
Hooks of the frying basket
Control panel rail
with 2 grooves