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CAUTION!
before start-up make sure that the device is turned off (temperature controller
and switch set to “0”!).
Do not pour oil into the basin if there is water inside. The basin must be clean
and dry.
The fat drain tap must be closed (handle in lower
position) (see fig. on the left).
Tips regarding the use of oil or fat in blocks
Use appropriate oil for frying (e.g. vegetable, sunflower, groundnut oil etc.)
or fat in blocks.
Note: Melt the fat in blocks in a separate pan before pouring it to
the oil basin!
Use only oil or fats suitable for high temperature cooking.
Do not mix different types of oil or fat, because they may have different boiling
points.
WARNING! Risk of burns!
Do not reuse oil, as its lower combustion point means
that it may catch fire, it also is more susceptible to
foaming. Moreover there is a risk of increased smoke
release and odour.
Carefully pour oil/fat (approx. 50 litres) into the basin until the required level is
reached (between
“MIN”
and
“MAX”
on the basin back wall).