MANHATTAN Heated Servery Counter
– 54 –
Standards
DIN 18865-1: Equipment for commercial kitchens - food distribution
equipment - Part 1: Dimensions, requirements, testing.
DIN 18865-3: Equipment for commercial kitchens - food distribution
equipment - Part 2: Heated servery counters:
DIN 18865-4: Equipment for commercial kitchens - food distribution
equipment - Part 4: Top shelves heated or unheated.
DIN 18865-5: Equipment for commercial kitchens - food distribution
equipment - Part 5: Tray slides.
DIN 18865-9: Equipment for commercial kitchens - food distribution
equipment - Part 9: Equipment-insides in basic and hygiene types.
DIN EN 60335-1: Household and similar electrical appliances – Safety –
Part 1: General requirements.
DIN EN 60335-2-49: Household and similar electrical appliances - Safety –
Part 2-49: Particular requirements for commercial electric appliances for
keeping food and crockery hot.
DIN EN 60529: Degrees of protection provided by housing (IP code).
BGV A3 (VBG 4): Accident prevention regulation: electrical facilities and
devices.
DGUV regulation 110-003: -Working in kitchens.
CE Designation
The unit is in compliance with the following regulations:
2006/95/EC: "Directive of the European Parliament and of the Council on the
harmonisation of the laws of Member States relating to electrical equipment
designed for use within certain voltage limits"
2004/108/EC: "Directive of the European Parliament and of the Council for
the alignment of legal provisions of the member states concerning
electromagnetic compatibility".
Summary of Contents for MANHATTAN MWA 3
Page 59: ......
