MANHATTAN Heated Servery Counter
– 33 –
Insert the corresponding support crossbar or crossbars as is necessary.
Hang Gastronorm containers in the bain-marie wells.
Preheating and loading
compartment(s)
Unit model with heated compartments
I
The heated compartments are used for the temporary storage of hot food
in Gastronorm containers until the food is served.
If the compartments are to be used for maintaining the temperature of
food, they must be preheated for at least 60 minutes before they can be
loaded with food.
Preheating compartments
Compartments not yet loaded
Cabinet doors closed
Unit connected to a socket outlet
Ensure that no objects which are sensitive to heat are located inside the
unit.
Summary of Contents for MANHATTAN MWA 3
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