MANHATTAN Heated Servery Counter
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About this product
Application
The MANHATTAN heated servery counter is designed for the following
applications:
Presentation of food in Gastronorm containers
Temperature maintenance of food in Gastronorm containers
Serving food.
The unit is used for presenting and serving food, but not for storing food for
extended periods.
The MANHATTAN heated servery counter is not suitable for heating up or
preparing food.
The MANHATTAN heated servery counter is primarily suited for use in
catering facilities of schools, companies, government offices, hospitals,
retirement homes (canteens, cafeterias and dining halls) and in the food
service industry and hotels.
It is not permissible to transport persons with or on the unit or its
attachments. The unit may not be used as a "ladder substitute" or as climbing
equipment (for children). There is a danger of tipping.
The unit may not be used to transport or store dangerous or toxic
substances/liquids.
Conditions of use
Environment
The unit may be used when the ambient temperature is b15 °C and
+32 °C and at normal humidity (without moisture condensation).
Instruction of third parties
If the unit is lent to third parties, these persons must be instructed in the safe
handling of the unit and possible dangers must be pointed out.
Product features
General information
The MANHATTAN heated servery counter is an serving module for warm
food with a top surface made of stainless steel or natural stone.
Depending on the model, the MANHATTAN heated servery counter has 3, 4
or 5 continuous welded-in stainless steel bain-marie wells for accepting
Gastronorm containers. Each bain-marie well can be heated separately. The
mechanical temperature control is based on a capillary-tube thermostat.
An installation compartment with a drain valve for draining off the water from
the bain-marie wells and an optional socket outlet for the electrical
connection of several modules is integrated in the unit base. Depending on
the unit model, the unit base also features an open or closed design on the
operator side.
The compartment open on the operator side is equipped on the sides with
4 pairs of support ledges for holding one or more optional middle shelves.
The compartment closed on the operator side is equipped with several
compartments for holding a maximum of 4 GN containers each of the size
GN 1/1-65 or their subdivision. The front of the closed compartments is closed
off with double-walled doors with grip recesses and snap closures. Lockable
doors can be equipped either with common locks or individual locks.
The mobile model of the MANHATTAN serving module is equipped with
4 steering castors, 2 of which have brakes. The stationary model of the
MANHATTAN serving module is equipped with 4 levelable feet.
Summary of Contents for MANHATTAN MWA 3
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