Atosa ATCO-513B-1, Operating Instructions Manual

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2. Maintain equal loads when cooking more than one pan of product at a time.
You may wish to weigh the product to assure that the pan loads are equal.
Smaller loads in one pan will cook at a different rate than larger ones in
another.
3. You may wish to experiment with leaving the oven OFF after pre-heating the
oven and loading when baking light products such as light cake batter or
custard so the product will have time to set.Normally,7-10 minutes with the
oven OFF, then finishing with the oven ON, will keep the product from
rippling or being pushed by the fan.
4. When starting off with frozen product, you may wish to pre-heat your oven
up to 100
˚
F above the temperature you are going to cook. Load the
product and reset the temperature for the normal time.
5.
For longer bulb life, do not leave the oven lights on when not viewing the
product.
9. CLEANING AND MAINTENANCE
Do not use any abrasive or flammable detergent to wipe;
Do not hose down, immerse or pressure wash any part of the cooker;
Do not use abrasive cleaning matters to wash, even not use
corrosive
detergent!
The stainless steel on your oven can be kept clean with a good stainless steel cleaner, many of which