Atosa ATCO-513B-1, Operating Instructions Manual

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your part may be necessary to achieve the optimum results with your food
products.
Cooking at higher temperatures will not reduce your cooking time! It will
produce unsatisfactory baking and roasting results.
1. You should begin checking the doneness of your food product in about half
the time recommended for the same recipe cooked in a standard oven. Keep in
mind that your times may vary depending on the amount of product being
cooked in your oven. The best results are always achieved when a systematic
record of times and temperatures is kept for reference.
2. The oven will hold up to thirteen 18" x 26"(457mm x 660mm) sheet
pans .Your product and pan height will determine how many racks can be
loaded.
Do not place an empty sheet pan or aluminum foil on the bottom of the
oven. This will disrupt the airflow and cause uneven cooking results.
1. To minimize the shrinkage of roasted meats, place the meat directly on the
racks and place a sheet pan one half full of water in the bottom rack position.
The water will keep the oven compartment more humid and the meat juices
will evaporate less.