aspenhome RA0855, Operating Manual

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6
6.
“
-
”:
In settings, pressing
“
-
” each time will reduce the delay time by 10 minutes.
Holding the button down will rapidly reduce the delay time. Thereafter, the delay
timer is automatically cancelled and will revert to the default setting.
5. User Guide
1. Lift up the bread pan from the main body.
2. Align the kneading blade
’s oblate hole with the revolving axle in bread pan and
snugly fit it into place.
3. Pour water into the bread pan and add the rest of the ingredients into the bread
pan in order. Ensure that yeast powder is added on the flour. Do not mix yeast
powder with water and salt as the activation of yeast will be weakened.
4. Insert bread pan into the chamber. Push it down and then rotate the pan clockwise
to ensure it is locked in position. Close the lid.
5. Unwind the power cord and plug it into a grounded socket and switch it on. The
screen displays the default setting Menu 1.
6.
Press the “MENU” button until the required programme is selected. Select loaf size
by pressing “SIZE” and select crust colour by pressing “COLOR”.
7. To set delay timer, use the (+) and (-) button to increase or decrease the time by 10
minutes. The maximum total delay time is 15 hours.
8. Pr
ess “START/STOP/PAUSE” button to start. The indicator light will flash and the
bread maker begins to knead. To pause, press the button to stop the programme.
Yeast Powder
Flour or other ingredients
Mixture of Water, Oil, Sugar and Salt