5
4. CONTROL PANEL
1.
“
MENU
”:
Press “MENU” repeatedly on the Control Panel to select one of the 19 preset menu
options shown on the LCD indicator:
1
– Basic
2
– French
3
– Sweet
4
– Whole Wheat
5
– Multigrain
6
– Milky Loaf
7
– Quick
8
– Cake
9
– Dough
10
– Bread Dough 11 – Dodol
12
– Rice
13
– Porridge
14
– Jam
15
– Yogurt
16
– Ice Cream
17
– Meat Floss
18
– Stir Fry
19
– Bake
2.
“
SIZE
”:
Press “SIZE” repeatedly on the Control Panel to select the loaf weight of choice:
*500g/750g/1000g. Do note that for 9-19 preset menu options, size selection is
unavailable.
(*500g/750g/1000g = 1.0lbs/1.5lbs/2.0lbs respectively)
3.
“
COLOR
”:
Three choices of crust, Light/Medium/Dark, will appear consecutively as you press
“COLOR” repeatedly for selection.
4.
“
START/STOP/PAUSE
”:
Press
“START/STOP/PAUSE” to start, stop or pause the operation of the bread
maker indicated by a beeping sound. When the bread maker is at work, avoid
extraordinary contact or collision that can affect its performance or result. When
the button is pressed for 1 second
, the bread maker will be on “pause” or “start”
mode. If the button is pressed and held down for 3-5 seconds until a beep is heard,
the bread maker will stop operation.
5.
“+”:
In settings, press
ing “+” each time will increase the delay time by 10 minutes. If
you
press “+” and hold it down, it will trigger the maximum 15-hour delay.
Thereafter, the delay timer is automatically cancelled and will revert to the default
setting.
Summary of Contents for RA0855
Page 2: ......
Page 42: ...41 1 2 3 4 5 6 7 8 9 10 11...
Page 43: ...42 1 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 2 1 LCD 2 3 3 500 750 1000 4 5...
Page 44: ...43 3 3 CONTROL PANEL 1 MENU...
Page 46: ...45 5 1 2 3 4 5 1 6 MENU SIZE COLOR 7 10 15 8 START STOP PAUSE 3 5 9 1...
Page 49: ...48 7 1 2 5 5 5 3 4 5 40...
Page 54: ...53 12 465 270 13 900 100 14 750 150 50 15 350 50 3 16 200 50 3 1 4...
Page 55: ...54 17 500 5 1 2 2 2 1 1 1 2 3 4 17 18 19 9 1 2 3 4 1 2 3...
Page 57: ...56 Quick 11 12 15 3 13 14 10...
Page 58: ......
Page 59: ......
Page 60: ......