aspenhome RA0855, Operating Manual

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11
8. RECOMMENDED RECIPES
1. Basic
Ingredients 500g 750g 1000g
Water 160ml 240ml 310ml
Butter 2 tbsp 2 tbsp 3 tbsp
Salt ½ tsp ½ tsp 1 tsp
Sugar 1 tbsp 2 tbsp 3 tbsp
Milk Powder 2 tbsp 3 tbsp 5 tbsp
High Protein
Flour/Bread Flour
300g 400g 520g
Instant Dry Yeast 1 tsp 1 tsp 1 tsp
2. French
Ingredients 500g 750g 1000g
Water 155ml 230ml 300ml
Butter 2 tbsp 2 tbsp 3 tbsp
Salt ½ tsp ½ tsp 1 tsp
High Protein
Flour/Bread Flour
250g 375g 500g
Instant Dry Yeast 1 tsp 1¼ tsp 1½ tsp
3. Sweet
Ingredients 500g 750g 1000g
Water 160ml 240ml 310ml
Butter 2 tbsp 2 tbsp 4 tbsp
Salt ½ tsp ½ tsp ½ tsp
Sugar 4 tbsp 6 tbsp 8 tbsp
Milk Powder 2 tbsp 3 tbsp 4 tbsp
High Protein
Flour/Bread Flour
250g 375g 510g
Vanilla Essence ¼ tsp ¼ tsp ½tsp
Instant Dry Yeast 1¼ tsp 1¼ tsp 1½ tsp